Vegan day 10: Baked tempeh with steamed broccoli and dandelion leaves

Dark leafy greens are rich in calcium, magnesium potassium, chlorophyll, iron, phytonutrients and vitamins K, C and E. They include kale, collards, dandelion, watercress, bok choy, arugula, broccoli, mustard greens, romaine, spinach and swiss chard. I log my food into LIVESTRONG daily plus I’m writing this blog so I tend to notice when I’m eating too much or not enough of […]

Read more

Vegan day 4: Lentils (tomato base)

LENTILS are a superfood! High in protein 17.9g per cup High fiber 15.6g per cup Low fat  Low in calories 230 calories per cup Has twice as much iron as most legumes Higher in B vitamins and folate High in molybdenum, magnesium, calcium, mangenese and tryptophan Contain phytonutrients including proanthocyanins and catechins for antioxidant protection “Lentils lack only two of […]

Read more

Vegan day 3: Steel cut oats

VEGAN day 3People ask me kinda funny questions sometimes.. like:“What do you eat for breakfast?”It’s being VEGAN— not an alien! lol Anyway, that’s much more fun then the slightly argumentative: “How do you get your protein?? (As if people in this country suffer from a protein deficiency lol)– sooooo breakfast it is!!!! Yummy– I love breakfast– so much that I […]

Read more
1 2 3