Kelp Noodles

IMG_8393

I have come a long way in my acceptance and transition back to the world of pasta… well, at least to the word “noodle” itself. Self acclaimed pasta-holic that I am, I have mentioned and confessed my addiction many times along this vegan blog journey. I feared the word pasta or noodle even up to my very recent zucchini noodle […]

Read more

Seitan, Spinach and Sorrel

IMG_8368

I have been experimenting with many herbs over the past few months- some as teas, infusions, decoctions and tinctures… and others in cooking. I am excited to be immersed in an Herbal Studies program at American College of Healthcare Science, ACHS. I first learned of sorrel, Rumux acetosa, in a raw foods class at the Natural Gourmet Institute in NYC. I […]

Read more