Eating From Scratch: Vegan Journey
"Reinventing Indulgence" One meal at a time!
“Vindaloo and extra spicy please”. Those were my words as we would call up to our neighbors who owned an Indian restaurant by our summer house. They spoiled us and made whatever we wanted.. to order! I was always a fan of the spices and dipping sauces. The rest was a delicious mystery to me. Now that I am vegan though, […]
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I knew I could make a fabulous vegan chili – I knew it and I finally did it! I don’t think I can ever order chili out again. Yes.. It’s just that good. I’m beginning to believe that one gets a bit of attitude after strolling along hoping to find vegan choices here and there. It’s almost as if all […]
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Rice and Beans I am sure I have mentioned rice and beans before- who wouldn’t? It’s a staple dish across the world. I have to be honest though. I was trying to re-create a macro vegan brown rice tofu dish that I pay at least $6 for in the health food stores. Each and every time, I say: I CAN […]
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Well.. I’m not sure if it’s a stew, a grain mix or a saute! In any case, it was delicious and full of vegetarian… I mean VEGAN lol.. protein! What’s the difference between a vegetarian and a vegan..? lol THE WHOLE ENTIRE DAIRY INDUSTRY– farce, manipulation and torture.. that’s all! Unfortunately for the fish.. I would sooner be a non-dairy […]
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The kids are still eating vegan with me although they are looking forward to the arrival of my non-vegan friends who will BBQ for them! They like the challenge of the daily blog and are doing pretty. Of course snacking on some vegan chocolate dipped in almond butter certainly helped hold them over! Making tacos is always a fun theme! […]
Read moreNow that I have a huge tub of rubbery SEITAN- what am I suppose to do with it?You know I had to immediately make something. I wanted to taste the seitan with some kind of sauce base. Black beans and tomato sauce came to mind so I began to season and cook some organic black beans. Seitan with black beansBlack […]
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