Eating From Scratch: Vegan Journey
"Reinventing Indulgence" One meal at a time!
It’s 2-4-1 today! Two delicious spontaneous recipes by me! Yes, the simple thrown together last minute recipes- those are mine hehe. Once I started to think about it- I came up with a few different things to make with seitan! I guess you can say I am having a high power protein week!I decided to make fake chicken McNuggets. Wait.. […]
Read moreNow that I have a huge tub of rubbery SEITAN- what am I suppose to do with it?You know I had to immediately make something. I wanted to taste the seitan with some kind of sauce base. Black beans and tomato sauce came to mind so I began to season and cook some organic black beans. Seitan with black beansBlack […]
Read moreSEITAN– I still do not pronounce it right lol! “Say-Tan” – listen for yourself here. It’ also called wheat meat, vegetarian white meat and also gluten. It’s made from wheat gluten.. the main protein in wheat, thereby making it high in protein itself. after cooking I have cooked with seitan before and ordered it in restaurants but i was truly inspired and determined […]
Read moreOK baby steps! I eliminated pasta as one of my cardinal rules back over two years ago. It’s not that pasta is the worst thing for you because obviously in the right portion and with the right combinations, pasta can be considered healthy for sure- especially the whole grain and various types now available. For me it was a binge […]
Read moreI was in the mood for something fast, colorful, well- balanced and full of flavor. Now that I learned a few things like how to bake tofu and how to add fresh mango for flavoring- the rest is so simple. It’s almost like I can cook now lol. I think mango can make anything taste good however this was popping […]
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