Vegan day 18: Green champagne

Lifethyme on 6th Avenue (by 9th Street), Greenwich Village, makes the best green champagne that I have had to date, but “you have to get there before 9pm!” lol That’s what they tell us every week when my friend and I get there… late.. after the gym!  My friend swears these are the ingredients so I made it today:GREEN CHAMPAGNESpinachCollard […]

Read more

Vegan day 14: Adzuki beans with wakame seaweed in a miso broth

What is an adzuki bean? First off, It’s also called aduki or azuki. It’s used as a healing food in many eastern countries. Adzuki beans offer many health benefits: Used for kidney- adrenal malfunction  Strengthens kidneys by bringing about diuretic effects Promotes bowel movements necessary for proper elimination and detoxification which also keeps bad cholesterol (LDL) low Lower in fat […]

Read more

Vegan day 13: Dining out “Macrobiotic”

If and when I dine out– these are my preferences in order: Macrobiotic: This takes the “healthatarian” concept up a few levels– super healthy (not necessarily vegan because the concept can include fish) Vegan: Love vegan places because you don’t have to ask “is that vegan?” (not always healthatarian) Vegetarian: Usually they have vegan options– must ask though and ask […]

Read more
1 27 28 29 30 31