Vegan day 10: Baked tempeh with steamed broccoli and dandelion leaves
Dark leafy greens are rich in calcium, magnesium potassium, chlorophyll, iron, phytonutrients and vitamins K, C and E. They include kale, collards, dandelion, watercress, bok choy, arugula, broccoli, mustard greens, romaine, spinach and swiss chard. I log my food into LIVESTRONG daily plus I’m writing this blog so I tend to notice when I’m eating too much or not enough of […]
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