Vegan day 134: Vegan survival at a steakhouse

There is only one person and only one day a year that I would give in to going to a steakhouse– and that’s for my Mom and on Mother’s Day!

I admit it- a steakhouse is not for me.. or most vegans. Some go by “eat and let eat”… but not really with me lol! I generally dine out vegan, vegetarian or vegetarian friendly. I will make my way through special occasions, birthdays, business functions and events although sometimes it’s not easy. Hey if I have to skip a few here and there- I apologize in advance. This is a process!
Mother’s Day- Steakhouse- no way out!
We went to Benjamin’s Steakhouse in White Plains.


I didn’t plan on eating anything. I asked what was in the Organic Mesclun salad- I got the answer that I knew was coming.. “lettuce and tomato”. I giggled and ordered away. My brother said why don’t you ask if they have nuts or whatever, which honestly, I generally do but I guess I wasn’t expecting much. I said they won’t have it- $50 less later lol- they had walnuts and sliced apples. I don’t know why I even ever bet him!

Anyway, I had the organic mesclun salad with walnuts and sliced apples; delicious broccoli, asparagus, mushrooms and a simple baked potato; for dessert- berries and sorbet. Once again, I ate like a vegan queen!
Disclaimer: The information given here is for educational purposes only. You should not use this to diagnose or treat a health problem or disease without consulting with a qualified health care provider.
[Sunday May 13th 2012 blog]
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Cousin Lisa, Great story ,so funny and very informative,
I will be following your blog for sure
I am going to check out the supplier you use Organics??? I have to go back to get the proper name.I am excited to make the face cream as well
Great talking to you
cousin Lori