Eating From Scratch: Vegan Journey
"Reinventing Indulgence" One meal at a time!
I have come a long way in my acceptance and transition back to the world of pasta… well, at least to the word “noodle” itself. Self acclaimed pasta-holic that I am, I have mentioned and confessed my addiction many times along this vegan blog journey. I feared the word pasta or noodle even up to my very recent zucchini noodle […]
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I have been experimenting with many herbs over the past few months- some as teas, infusions, decoctions and tinctures… and others in cooking. I am excited to be immersed in an Herbal Studies program at American College of Healthcare Science, ACHS. I first learned of sorrel, Rumux acetosa, in a raw foods class at the Natural Gourmet Institute in NYC. I […]
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Forbidden? Yes.. and impossible to find! Well.. not really once you learn what it is. I usually find that when I come across a new food that I didn’t even know exist, that I soon after begin to see it everywhere. This was so the case with black rice. I heard about it though a friend on Facebook. It looked […]
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