Vegan day 82: KIM CHEE
I went to a class today: The Miracle of Lacto-Fermentation at the Natural Gourmet Institute for Food and Health, taught by Peter Berley. I enjoy making my own food from scratch when I can.. also my own beauty products like skin cream, facial cleansers and scrubs. There is something both fun and empowering to creating what you will use or consume. […]
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