Vegan day 148: Portabella and red bean mini corn tortillas

The kids are still eating vegan with me although they are looking forward to the arrival of my non-vegan friends who will BBQ for them! They like the challenge of the daily blog and are doing pretty. Of course snacking on some vegan chocolate dipped in almond butter certainly helped hold them over! 


Making tacos is always a fun theme! We did however skip the whole cheese thing.. dairy and soy both for that matter. These were just simple corn tortillas set up with various toppings– a meal for some.. and a snack for others!

Some people throw these corn tortillas in a hot pan with a little oil.. we actually put ours in a toaster oven. The red kidney beans were sautéed with onions, tomatoes and olive oil. The portabella’s were sliced and sautéed with a sesame teriyaki sauce. We kept the avocado and hot sauce on the side! 


Portabella’s are not the most photogenic vegetable except for that time in Vegas. I seeked out vegetarian food that they made vegan for me last year while I was on my four month vegan record. It was truly amazing.. a vegan double decker looking burger type sandwich set in a gorgeous red pepper sauce. A friend of my duplicated it for me but I’ll have to have her teach me so I can include it here! 


Disclaimer: The information given here is for educational purposes only. You should not use this to diagnose or treat a health problem or disease without consulting with a qualified health care provider.