Vegan day 62: Spicy guacamole

Guacamole is vegan! It almost feels sinfully delicious to sit down to a snack or meal involving guacamole.   There is sometimes a hesitation and then it’s like.. wait… I can eat this… and it’s healthy! It’s also raw, alkaline and versatile! Both avocados and guacamole can be eaten alone or as additions to salads, sandwiches, wraps and burritos! I like everything about the avocado- it’s taste, texture, fullness and benefits! What do people fear?– I’m guessing the word fat! Fats really got a bad name during the “low fat” era of health and  nutrition, however, not all fats are created equal! Avocado is a good fat and it makes George Mateljan’s “World’s Healthiest Foods” list. Avocados are a good source of:

  • Vitamin K
  • Dietary fiber
  • Potassium
  • Folate
  • B6 Pyridoxine
  • Vitamin C
  • Copper
  • Carotenoids
  • Flavonoids
  • Phytosterols: Beta-sitosterol, campesterol and stigmasterol
  • Polyhydroxylated fatty alcohols (PFAs)
  • Oleic acid similar to that found in olives and olive oil (monounsaturated fatty acid)
Because of these nutrients, avocados are said to be healthy for the heart, inflammation and blood sugar control. Some people pull away from avocados because their ratio of omega 6 (linoleum acid) to omega 3 (alpha-linolenic acid) is on the higher side (13:1 or slightly higher). Omega 6’s are available in many food products especially oils and it is said that Americans consume a high ratio of this even as much as 19:1. Where a 1:1 ratio would be ideal, many experts feel that 4:1 or less is a healthy balance. (Haas) What’s important to keep in perspective here is that an avocado breaks down to approximately 70% monounsaturated fats; and the rest split almost evenly between polyunsaturated fats (omega 6’s mostly) and saturated fats. The point is that it’s the monounsaturated fats that are heart healthy. Omega 6 fatty acids are known to be pro-inflammatory, omega 3’s are anti-inflammatory; however, the phytosterols in avocado are also known to help with inflammation (anti-inflammatory). (Mateljan)


I said I would make guacamole — one of my favorite foods! Interestingly, this is only my second time making guacamole- probably due to the fact that so many of my friends are already guacamole experts and I am the taste tester lol! I do have to say though, that I am drawn to the spicy and lime flavored guacamoles out there! Oh no- now I’m craving ceviche out of nowhere! I need to know how to make a vegan ceviche- I hear that it exists!



Spicy guacamole


4 avocados
4T freshly squeezed lime juice
Onion
Cilantro
Dried chili’s chopped finely
Hot sauce


This was served with brown rice snaps and a toasted brown rice tortilla that I later broke into pieces for dipping!






References:
Haas, E., MD. 2006. Staying Healthy with Nutrition. New York, NY: Celestial Arts
Mateljan, G. 2007.  The World’s Healthiest Foods. Seattle, WA: GMF Publishing


http://www.avocadocentral.com/nutrition/avocado-nutrition-health-facts-label
http://carbsanity.blogspot.com/2010/09/fatty-acid-content-of-avocado-oil.html
http://www.sheknows.com/health-and-wellness/articles/7250/the-omega-vs-omega-controversy


For more general information:
http://ag.arizona.edu/pubs/health/az1126.html
http://www.rd411.com/index.php?option=com_content&view=article&id=963:oils-choosing-the-right-one&catid=96:grocery-shopping-and-food-preparation&Itemid=390

Disclaimer: The information given here is for educational purposes only. You should not use this to diagnose or treat a health problem or disease without consulting with a qualified health care provider.

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