Vegan day 70: Broccoli with seaweed

Amazing meal full of nutrients- delicious, filling and easy to make! It almost looks like a black and white spaghetti! Those mushrooms were so good but I didn’t get the name of them. 


Broccoli with hijiki seaweed and mushrooms

Broccoli
Hijiki
Mushrooms
Tamari
Sesame oil
Shoyu


I rinsed and soaked the seaweed for about 15 minutes. Then, I turned on my steamer- put the broccoli in the bottom part and then the seaweed and mushrooms in the top. I drizzled about 1T of tamari on top. 5 minutes steaming– finito! I added pepper, sesame oil and shoyu to serve!

Disclaimer: The information given here is for educational purposes only. You should not use this to diagnose or treat a health problem or disease without consulting with a qualified health care provider.

[Saturday, March 10th 2012 blog]