Eating From Scratch: Vegan Journey
"Reinventing Indulgence" One meal at a time!
Spaghetti squash is amazing! Actually, this began as an introduction of the konjac noodles from an earlier blog to a friend of mine who had never tried them. They are new and different for many people. The taste may have to be acquired but you can get used to it- I can get used to anything with zero calories lol. […]
Read moreThis recipe, Elegantly Simple Stuffed Bell Peppers, is also from The Vegan Table. The author, Colleen Patrick-Goudreau has another book too: the award winning, The Joy of Vegan Baking. I really prepared this recipe on point! This not only looks great but is absolutely delicious, fulfilling and professional looking. It’s almost as if I can cook! Ingredients: Bell peppers- […]
Read moreI often wonder why there are not more pictures in many of these cookbooks I see. I started thinking about why it seems unnecessary to these authors. Personally, I need pictures! Pictures make a book sell! I guess it comes down to publishing costs- perhaps then they would really be photography books! Cooking is an art and so is the […]
Read moreEggplant is delicious… no doubt- especially when covered in parmesan, mozzarella, breadcrumbs, tomato sauce or deep fried. Well… that’s how I used to eat it anyway! This is a tricky one when ordering out because it’s generally not vegan unless you get someone nice who will make it that way- no eggs, no cheese and if we are shooting for healthy- […]
Read moreSometimes I just like to try something new and different– work with vegetables that I am not familiar with! One time, and in all places, Macys, I had an incredible vegan salad bar dinner while shopping! I had something so good that I had never seen before- it looked like baked tofu and was on the heartier side. It was […]
Read moreI guess somewhere along the line I dropped the hot potato! I pretty much took it out of my diet. Perhaps I too was brainwashed from the low carb craze most popular during the days of the Atkin’s Diet but which still exists today. Or maybe, it was the fact that I ate potatoes in the form of french fries […]
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