Vegan day 14: Adzuki beans with wakame seaweed in a miso broth

What is an adzuki bean? First off, It’s also called aduki or azuki. It’s used as a healing food in many eastern countries. Adzuki beans offer many health benefits: Used for kidney- adrenal malfunction  Strengthens kidneys by bringing about diuretic effects Promotes bowel movements necessary for proper elimination and detoxification which also keeps bad cholesterol (LDL) low Lower in fat […]

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Vegan day 13: Dining out “Macrobiotic”

If and when I dine out– these are my preferences in order: Macrobiotic: This takes the “healthatarian” concept up a few levels– super healthy (not necessarily vegan because the concept can include fish) Vegan: Love vegan places because you don’t have to ask “is that vegan?” (not always healthatarian) Vegetarian: Usually they have vegan options– must ask though and ask […]

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Vegan day 10: Baked tempeh with steamed broccoli and dandelion leaves

Dark leafy greens are rich in calcium, magnesium potassium, chlorophyll, iron, phytonutrients and vitamins K, C and E. They include kale, collards, dandelion, watercress, bok choy, arugula, broccoli, mustard greens, romaine, spinach and swiss chard. I log my food into LIVESTRONG daily plus I’m writing this blog so I tend to notice when I’m eating too much or not enough of […]

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