Vegan day 34: Beet salad

I think I get a gold star today!3 salads 3 days in a row and all raw (well practically raw!)Recently I have come to really appreciate beets.  Not because they are high in folate, manganese, potassium, fiber and vitamin C (which they are!) Not because they have a unique phytonutrient called “betacyanin” which gives it it’s red color (which they […]

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Vegan day 33: Raw green power salad

Lean green fighting machine…I’m sitting here drinking a kale, carrot, apple, ginger juice getting ready to eat this enormous power green salad. I out did myself. When making salads, the sky is the limit- use what you have! Today I had a lot of greens in my refrigerator waiting to be used! Raw green power salad SpinachBeet greensKaleParsleyBroccoliFava beansBell pepperCeleryPumpkin […]

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Vegan day 29: Crimini mushroom burger on a sprouted muffin

“One all veggie patty, special vegan sauce, dandelion greens, nutritional cheese-like yeast, pickles, onions on a sprouted seed bun!” hahaIf only the veggie industry had the marketing magic of beef industry favorites like the McDonald’s Big Mac or the dairy industry’s “Got Milk”…  Hmmm I feel another holistic career opportunity lurking in the back of my mind. I love marketing- […]

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Vegan day 26: Bok choy with nuts

I didn’t even know what bok choy was 2 years ago. Now, I love it! It’s often what I will eat when dining out in Asian restaurants. Bok choy falls under the category of cruciferous vegetables. These are known for their cancer preventing nutrients and antioxidants as well as their assistance in breaking down fats and eliminating toxins!  Bok choy has hardly […]

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